After its debut in 2018, Lamb Meat Days will be held for the third consecutive time during the 3rd and 4th of April with the aim of helping more and more people to familiarize themselves with lamb meat.
Several restaurants around the country will be preparing special offers on this occasion with lamb meat in their mind. The project is expanding year after year, with 50 restaurants joining last year. Our goal now, of course, is to surpass this number.
Restaurants can join the initiative by contacting us and we provide a constant stream of relevant information on the project’s website and social media surfaces. Barihus.hu also offers delicious recipes to try at home and rich reading material on European lamb consumption trends and the benefits of eating lamb.