Sweet local fruits for the hot summer hours
Eating local, seasonal fruits supports the local producer and reduces the global environmental impact because the sweet bites didn’t come from the other side of the planet.
The making process of food, the irrational amount of packaging material, and its shipping from one part of the world to the other have a serious impact on our environment. According to some researches, one-third of the global environmental impact is related to food.
Our Green Office Program (more on that here) informs our colleagues about the importance of healthy and sustainable eating. Our new initiative provides fresh, seasonal fruits for all employees of the agency.